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Ben and Sarah Ackers  > Parties > Glosten Pig Roast - September 9, 2006
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Ben and Sarah Ackers > On the way to the smoker
Ben and Sarah Ackers > The smoker is up to temperature and the pig is ready
Ben and Sarah Ackers > Discussing strategy
Ben and Sarah Ackers > Yep, it's pretty smoky in there. Time to lift the pig.
Ben and Sarah Ackers > Step 1: Get a good, solid grip
Ben and Sarah Ackers > Step 2: Don't let it slide away from you
Ben and Sarah Ackers > Step 3: Make it fit
Ben and Sarah Ackers > This little piggy fits just right
Ben and Sarah Ackers > The pig is in the smoker at 10:33pm
On the way to the smoker
> On the way to the smoker
On the way to the smoker
Camera: Canon (Canon Eos Digital Rebel Xt) |
More details: exif |
Original size: 1846px x 2769px |
Current: 200px x 300px |
Other sizes: Small • M • L • O • save photo |
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Keywords: pig roast glosten
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